Salt and Straw Pistachio Saffron Rose Ice Cream Recipe

Ingredients

To create this culinary masterpiece, gather the following ingredients:

• 1 cup shelled pistachios
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon rose water
• A pinch of Pure Persian Saffron threads
• 1/4 cup warm milk (for saffron infusion)
• Optional: crushed pistachios and rose petals for garnish

Preparation

Step 1: Infusing the Saffron

Begin by infusing the saffron to bring out its full flavor and color. Take a pinch of Pure Persian Saffron threads and crush them lightly using a mortar and pestle. Add the crushed saffron to 1/4 cup of warm milk and let it steep for about 15-20 minutes.

Step 2: Preparing the Pistachios

While the saffron is infusing, toast the pistachios in a dry skillet over medium heat until they are fragrant and slightly browned. This should take about 5-7 minutes. Allow the pistachios to cool, then roughly chop them. Reserve a small handful for garnishing, and grind the rest into a coarse powder using a food processor.

Step 3: Making the Ice Cream Base

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until it begins to steam and small bubbles form around the edges. Do not let it boil.

Step 4: Tempering the Egg Yolks

In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add a ladleful of the hot cream mixture to the egg yolks while whisking constantly to temper them. This step prevents the eggs from curdling.

Step 5: Combining the Mixtures

Slowly pour the tempered egg yolks back into the saucepan with the remaining cream mixture, stirring constantly. Cook the mixture over medium-low heat, stirring frequently, until it thickens enough to coat the back of a spoon. This should take about 8-10 minutes.

Step 6: Adding the Flavors

Remove the saucepan from heat and stir in the rose water and saffron-infused milk. Add the ground pistachios and mix well. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Step 7: Churning the Ice Cream

Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. If you don't have an ice cream maker, you can place the mixture in a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

Step 8: Freezing and Serving

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up. When ready to serve, scoop the ice cream into bowls or cones and garnish with the reserved chopped pistachios and a few rose petals for an extra touch of elegance.

Benefits of Using Pure Persian Saffron

Our Pure Persian Saffron is the heart of this recipe, providing not only a beautiful golden color but also a unique depth of flavor. Saffron is known for its health benefits, including its antioxidant properties, mood-enhancing effects, and potential to improve heart health. By using the finest quality saffron, you ensure that your ice cream is both delicious and beneficial.

Tips for Success

• Quality Ingredients: Use the highest quality ingredients you can find, especially for the saffron, pistachios, and rose water.
• Infusion Time: Don't rush the saffron infusion process. Allowing the saffron to steep in warm milk maximizes its flavor and color.
• Chill Time: Ensure the ice cream base is thoroughly chilled before churning to achieve the best texture.

Nutritional Information

Here is a breakdown of the nutritional content per serving of this decadent ice cream:

Conclusion

Creating the Salt and Straw Pistachio Saffron Rose Ice Cream at home is a rewarding culinary adventure. Each scoop is a symphony of flavors, with the nuttiness of pistachios, the floral notes of rose, and the luxurious taste of saffron. This dessert is perfect for special occasions or when you want to treat yourself to something extraordinary.

By incorporating Pure Persian Saffron, you're not only enhancing the flavor and appearance of your ice cream but also enjoying the numerous health benefits this precious spice offers.

Indulge in this delightful ice cream and let the flavors transport you to a world of culinary bliss. Enjoy!