Saffron Bread Recipe

Saffron Bread Recipe: A Golden Delight for Your Table

Ara Ohanian

Nothing compares to the rich aroma and vibrant color of saffron-infused bread. Saffron, known as the “golden spice,” adds a unique flavor and captivating hue to any dish, making it a prized ingredient in kitchens around the world. Today, we’ll walk you through a step-by-step guide to creating the perfect saffron bread, a delightful addition to any meal. Using Pure Persian Saffron, this recipe promises a luxurious taste and an inviting fragrance that will impress your family and friends.

Why Saffron?

Saffron is not just a spice; it’s an experience. Known for its distinctive flavor, aroma, and color, saffron has been a valued ingredient in culinary traditions for centuries. It’s also packed with health benefits, including antioxidants and anti-inflammatory properties. When you use Pure Persian Saffron, you’re ensuring the highest quality and purity, enhancing your dishes to their fullest potential.

Ingredients

To make this delicious saffron bread, you will need the following ingredients:

  • 4 cups all-purpose flour
  • 1/4 teaspoon saffron threads (Pure Persian Saffron recommended)
  • 1 cup warm milk (about 110°F/45°C)
  • 1/2 cup sugar
  • 1/4 cup butter (melted)
  • 2 eggs
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/4 cup warm water (about 110°F/45°C)
  • 1 teaspoon vanilla extract

Instructions

  1. Bloom the Saffron: Start by soaking the saffron threads in the warm milk. Allow it to sit for at least 10-15 minutes. This will release the vibrant color and rich aroma of the saffron into the milk.

  2. Activate the Yeast: In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.

  3. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the saffron-infused milk, melted butter, eggs, yeast mixture, and vanilla extract. Mix until the ingredients come together to form a dough.

  4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

  5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

  6. Shape the Dough: Punch down the dough to release the air. Divide it into two equal parts and shape each part into a loaf or desired shape. Place the shaped dough on a greased baking sheet or in loaf pans.

  7. Second Rise: Cover the shaped dough with a damp cloth and let it rise again for about 30-45 minutes until it has doubled in size.

  8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake the bread for about 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

  9. Cool and Serve: Remove the bread from the oven and let it cool on a wire rack. Slice and serve warm, or store it in an airtight container for later use.

Serving Suggestions

Saffron bread can be enjoyed in various ways:

  • Breakfast Delight: Serve it with butter and jam for a delicious breakfast.
  • Savory Twist: Pair it with cheese and cold cuts for a satisfying lunch.
  • Sweet Treat: Enjoy it with honey and a cup of tea for a delightful snack.

Tips for Perfect Saffron Bread

  • Quality Matters: Always use high-quality saffron like Pure Persian Saffron to ensure the best flavor and color.
  • Patience is Key: Allowing the dough to rise properly is crucial for a fluffy and light texture.
  • Experiment: Feel free to add other ingredients like dried fruits or nuts to the dough for added flavor and texture.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 220 kcal
Carbohydrates 35 g
Protein 5 g
Fat 6 g
Fiber 2 g
Sugar 8 g

Conclusion

Making saffron bread at home is a rewarding experience that fills your kitchen with an irresistible aroma and results in a deliciously golden loaf. Using Pure Persian Saffron not only elevates the taste but also ensures that you’re using the finest quality ingredient available. Try this recipe today and bring a touch of luxury to your table with every bite.

Ready to bake your own saffron bread? Don’t forget to stock up on the finest Pure Persian Saffron from our store for the best results.

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